FRIDAY, Aug. 31, 2018 (HealthDay News) — You risk serious injury if you consume or handle food and drink products where liquid nitrogen is added just before consumption, the U.S. Food andRead More…

THURSDAY, June 28, 2018 (HealthDay News) — Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to the Environmental Working Group, a non-profit environmental research organization. The bacteria —Read More…